To execute full and on time daily targets in the Production department and the bulk plan. To ensure the integrity of the product is never compromised. To maintain a high-quality standard in the Department Maintain high housekeeping standards at all times Adhere to all Company rules and procedures Ensure optimal Efficiencies Planned maintenance of assigned assets Administration and record control SOP’s, hygiene and housekeeping Food Safety Health & Safety
Grade 12 or equivalent Pressurized environment 6-day position Required to work Saturdays, Sundays and Public Holidays as per shift roster May be required to work on a rotating 12-hour shift which includes night shift
Related production experience advantageous Logical thinker
Ability to work in a team Be able and available to work shifts Good communication and leadership skills Ability to work under pressure Must be self-motivated Problem solving ability Continuous Improvement.