Transnet: General Workers Opportunities

This advert is open for application by external applicants.

Equity Statement :Preference will be given to suitably qualified Applicants who are members of the
designated groups in line with the Employment Equity Plan and Targets of the Organisation/Operating Division.

Applicants that are interested in applying for any of the advertised positions must apply by registering on the Careers section of the Transnet Internet. Please take care in completing all required details on the profile, and then apply for the position.

Alternative Application Methods: (Completed Curriculum Vitae to be submitted)

Post :

E-mail :

Fax : 0865784202

The closing date is on 11.09.2019. It is the responsibility of the applicant to ensure that HR has received the application before the closing date of the advertisement.

Note: if you have not been contacted within 30 days of the closing date of this advertisement please consider your application as unsuccessful.

Any questions regarding the application or recruitment process should be sent in writing to
[email protected].

We urge all our employees, clients, members of the public and our suppliers to report any kind of fraud or corruption at Transnet. Call the hotline toll free number: 0800 003 056 or email [email protected]

Operating Division : Transnet Freight Rail

Position Title : Kitchen Attendant

Employee Group : Permanent

Department : Blue Train

Location : Pretoria

Reporting To : Sous Chef: Blue Train

Grade Level : L1

Reference Number : 50014473

Position Purpose:

To safely prepare and present the full course meals for guests at scheduled times on the Blue Train so as to ensure a

superior culinary guest experience.

Position outputs:

Prepares food ingredients and cooking utensils

• Obtain menu for the Restaurant Manager and Train Manager
• Take out the required ingredients from the refrigerator/cupboards as per the measurements
• Take out cooking utensils from the cupboard and places utensils on working surface
• Prepare food by measuring, peeling, washing vegetables and other ingredients
• Prepare food and beverages as per standards recipes and customer requirements